Are low glycemic index foods always healthy? - Glisemik İndeksi Düşük Besinler Her Zaman Sağlıklı Mıdır?
Hello 🌿
Are all foods with a low glycemic index healthy?
In general, the more processed a food, the higher its glycemic index.
The more fiber and fat it contains, the lower its glycemic index.
Are all foods with a high glycemic index harmful?
✅With a simple point of view, let's ask the question: Is it healthier than potato chips or baked potatoes?
📌Baked potato has a high glycemic index value, while Potato chips have a medium glycemic value.
✅As we can see from this example, the glycemic index value may vary depending on how the food is processed.
🤝 we can attribute this to the fact that potato chips contain more oil.
✅As we can understand from this example, a low glycemic index value of a food does not always mean that it is healthier.
✅If you focus only on the glycemic index of foods, you can have a diet high in fat and calories and cause you to gain weight while trying to lose weight, even deteriorating your other health values ‼ ️
✅At this point, we observe the concept of glycemic load, which we can find more in real life.
🚩What is the Glycemic Load❔
Let's meet in the next post 🌿
✅ And remember, it will not be healthy to evaluate a food with only one marker.
✅Nutrition science is a whole
Stay healthy 🌱
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