Hello✨
We talked about Anti-Nutrients in the previous post🥦
📚The first Anti-Nutrients we will talk about will be glucosinolates and goitrogens
🤔So what foods are glucosinolates and goitrogens found in?
Which nutrients do they reduce their absorption?
Glucosinolates and goitrogens found in cruciferous vegetables such as broccoli, brussels sprouts, cabbage and kale prevent the absorption of iodine.
⚠️Pay attention should be paid to iodine deficiency and hypothyroidism, especially at the point of thyroid functions.
✅ Here I will refer to the iodized salt that I mentioned in the previous posts.
✅ Cooking the mentioned foods with iodized salt may be a better option for people with iodine deficiency or iodine deficiency.
So should we completely eliminate it from our diet?
✅️This should be answered individually, because there are studies focused on cancer, especially on glucosinolates🤝
✅️It has been shown to help slow carcinogenesis and cancer risk in cancer patients 🤝
Remember, THE DOSE MAKES THE POİSEN 🌿
Stay healthy and science📚
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